Oven roasted baby potatoes – YUMMY!

You know my favorite chicken recipe.  I posted that earlier.

Here is a potato recipe that you can cook with the chicken.

My favorite – are baby yukon gold potatoes.  They sort of taste buttery on their own.  Cut them into quarters (lengthwise).  Coat them with olive oil.  (I put them in bowl – to make it less messy – then pour a bit of olive oil over the potatoes – and toss the potatoes to make sure the potatoes are coated with oil.)  Then – put them on a pan (I use a cookie sheet – lined with foil – shiny side down – for easy  cleanup later.)   Season with salt, pepper, and then seasonings of your choice.  Garlic powder is my favorite so far. 

In an oven preheated to 375 degrees – put the potatoes in with the chicken.  You’ll want to turn the potatoes every 15 minutes (as the side facing the pan browns).   They take about 40-50 minutes – same as the chicken.  They are done when they are a nice golden brown.